UPDATE: Due to Hurricane Dorian, Restaurant Week has been extended through September 22nd!
The month of September brings with it many wonderful events, cooler temperatures, and a Charleston local’s favorite – Charleston Restaurant Week at Victor Social Club. Twice a year, some of the top restaurants in downtown Charleston and in the surrounding Lowcountry areas challenge their chefs to create savory and crowd-pleasing dishes. This year, The Victor Social Club culinary team has come up with a top notch selection of delicious seafood dishes and French-inspired eats that are sure to satisfy your cravings.
Each of Victor Social Club’s Charleston Restaurant Week dishes will be paired with one of our signature cocktails or specialty drinks. Some of the cocktails, such as the Chicco’s Cooler, can also be found next door at Vincent Chicco’s!
If you’re in the mood for a classic New Orleans meal with a Charleston twist, our Restaurant Week menu truly delivers. Our entrée selection includes Victor’s popular fire roasted oysters. The delectable combination of savory butter and spicy jalapenos has given our kitchen a rep for having some of the best oysters in Charleston. This dish, often paired with a refreshing sparkling prosecco, is the perfect way to immerse yourself into Lowcountry cuisine.
Also featured in our menu offerings is the mouth watering brisket poutine. Featuring cheese curd, gravy and even hand cut fries, this selection is sure to please even the hungriest of restaurant weekers. Cleanse your palate with the perfect pairing of Ernesto Catena Malbec.
For a French – and Louisianan – inspired culinary experience, be sure to try out some of our dessert offerings. We have sweet New Orleans pralines and a traditional Mardi Gras King cake. Allow our Chicco’s Cooler to bring out the buttery flavor of the pralines and embrace the sugary goodness of King cake with some of Sandeman’s Ruby Port.
Although we think you’ll find plenty of options to enjoy in our Charleston Restaurant Week menu, Victor Social Club’s regular menu is also still available. For a taste of the sea, order from the seafood boil section and pair your order with our literary-inspired cocktails, such as the Hemingway Heat (tequila) and To Have and Have Not (gin).
Charleston Restaurant Week is September 4th through 15th. View our Restaurant Week menu below and come see us soon!
