Join us at Virginia’s On King, located at 412 King Street for Charleston Restaurant Week, which is taking place between January 10 through January 21 this year.
Check out our special menu below.
(3 Courses for $30)
1st Course
Choice of:
Braised Pork Belly
Jack Daniels Demi-Glace, Tomato Jam on Wilted Rainbow Chard
Shrimp Creole
Served With Fried Grits, And Remoulade Sauce on Collard Greens
She Crab Soup
Sherry Cream, Boiled Egg
2nd Course
Choice of:
Pasta Jambalaya
Shrimp, Smoked Pork, Spicy Sausage, and Chicken Confit and Creole Sauce Over Angel Hair Pasta
Beef Short Rib
Whiskey Braised, Served with Fingerling Potatoes and Arugula On Turnip Purée
Market Fish
Smoked Blue Crab Velouté, Fresh Herbs, Rice Pilaf and Haricot Vert
3rd Course
Choice of:
Lemon Sour Cream Pound Cake
Strawberries
Walnut Apple Tart
Walnut Brittle
* Starting at 5pm
* Does Not Include Tax or Gratuity
* Cannot be combined with other promotions or offers
* Menu Items Subject to Change