Sweet Potato and Sausage Stuffing Recipe

This quick and simple recipe is perfect for the holidays. Easily impress your guests this holiday season with the help from Good Food Catering. Keep reading below to learn how to make Executive Chef Tiana Hamilton’s holiday recipe: Sweet Potato and Sausage Stuffing. ‘Tis the season for food catering and festive Southern cuisine!

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Executive Chef Tiana Hamilton 

 

Sweet Potato and Sausage Stuffing

Ingredients:

• 1 qt of medium diced sweet potatoes
• 1 pound of ground Italian sausage
• 1 cup diced onion
• 1 cup of diced celery
• 1 qt breadcrumbs
• 2 tablespoon spoons of dried sage
• 1 cup of olive oil
• 1 tablespoon of butter
• 2 cups of chicken stock

 

Method:

• Dice 1qt of sweet potatoes and mix with salt, pepper, olive oil and dried sage; then roast at 350º for 20 minutes
• Dice 1 cup of celery and onion and sauté with butter
• Add Italian sausage to celery and onion and cook until brown
• Add roasted sweet potatoes and cook for 5 minutes
• Add breadcrumbs and 1 cup of chicken stock
• Then bake at 350º  for 15 minutes uncovered

 

Enjoy!