15 Must-Try Burgers in Charleston
Tuesday, July 8, 2014, by Erin Perkins
It may not be the biggest culinary challenge a chef could face, but how their hamburger offering stacks up could test the mettle of their menu. Beef patties on buttery buns are the ultimate comfort food. Pair it with a beer and some fries and any bad day melts away.
Rue de Jean is the classic French bistro that happens to offer a kick-ass burger. Thick and meaty, this patty requires two hands. The grill is seasoned after years of service to cook up the perfect temperature. Toppings range from bacon lardons to stinky (heavenly) blue cheese.
Continue reading the article here.