The decor is a bit kitschy, with its sea-centric seafood theme, but the dining room is vibrant, the bar is usually packed, and the flames dance across the open grill as the kitchen busts it out, night after night. They still have their famous $3 fish taco Sundays, while the rest of the week they fulfill the briny desires of their clientele, whether that means a lobster, shrimp, and octopus ceviche trio or fish tacos.

 

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