Upscale dining with inventive fresh cooking is on the menu for the next South Carolina Aquarium Sustainable Seafood Dinner taking place at one of Charleston’s newest restaurants, Michael’s On The Alley, a classic steakhouse. The unique dinner, taking place June 10, 2014 at 6:30 p.m., pairs delicious sustainable seafood with carefully selected wines. Executive Chef Aaron Lemieux’s five-course dinner showcases the signature taste that Michael’s on the Alley is known for, all while keeping responsible preparation in mind.
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